Comments on: Marinade Dressing http://www.supportthevote.com/marinade-dressing/ Hydroponic Kits, Hps Grow Lights and More... Tue, 07 Feb 2012 05:29:38 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Kimberly http://www.supportthevote.com/marinade-dressing/comment-page-1/#comment-643 Kimberly Fri, 10 Dec 2010 07:49:28 +0000 http://www.supportthevote.com/marinade-dressing/#comment-643 I don't know the recipe your requesting, but here is my favorite recipe. You can add or omit to your desire. ******COUNTRY BLACK EYED PEA SALAD Romaine leaves 1 (16 oz.) can red kidney beans drained 1 (16 oz.) can cut wax beans drained 1 (16 oz.) can black eyed peas or limas, drained 1 (16 oz.) can cut green beans, drained 1 med. green pepper, thinly sliced into rings 1 med. onion, thinly sliced and separated into rings 1/2 c. sugar 1/2 c. wine vinegar 1/2 c. salad oil 1 tbsp. snipped parsley 1 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. dried tarragon leaves, crushed 1/2 tsp. dried basil leaves, crushed Line large glass salad bowl with Romaine. Layer drained kidney beans, wax beans, black eyed peas, green beans and pepper rings in order given. Top with onion rings. Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon and basil. Drizzle over vegetables. Cover; chill thoroughly, stirring occasionally. Just before serving, stir; then drain. 12 servings. I don't know the recipe your requesting, but here is my favorite recipe. You can add or omit to your desire.

******COUNTRY BLACK EYED PEA SALAD
Romaine leaves
1 (16 oz.) can red kidney beans drained
1 (16 oz.) can cut wax beans drained
1 (16 oz.) can black eyed peas or limas, drained
1 (16 oz.) can cut green beans, drained
1 med. green pepper, thinly sliced into rings
1 med. onion, thinly sliced and separated into rings
1/2 c. sugar
1/2 c. wine vinegar
1/2 c. salad oil
1 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried tarragon leaves, crushed
1/2 tsp. dried basil leaves, crushed
Line large glass salad bowl with Romaine. Layer drained kidney beans, wax beans, black eyed peas, green beans and pepper rings in order given. Top with onion rings. Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon and basil. Drizzle over vegetables. Cover; chill thoroughly, stirring occasionally. Just before serving, stir; then drain. 12 servings.

]]> By: Kimberly http://www.supportthevote.com/marinade-dressing/comment-page-1/#comment-472 Kimberly Tue, 16 Nov 2010 03:47:39 +0000 http://www.supportthevote.com/marinade-dressing/#comment-472 I don't know the recipe your requesting, but here is my favorite recipe. You can add or omit to your desire. ******COUNTRY BLACK EYED PEA SALAD Romaine leaves 1 (16 oz.) can red kidney beans drained 1 (16 oz.) can cut wax beans drained 1 (16 oz.) can black eyed peas or limas, drained 1 (16 oz.) can cut green beans, drained 1 med. green pepper, thinly sliced into rings 1 med. onion, thinly sliced and separated into rings 1/2 c. sugar 1/2 c. wine vinegar 1/2 c. salad oil 1 tbsp. snipped parsley 1 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. dried tarragon leaves, crushed 1/2 tsp. dried basil leaves, crushed Line large glass salad bowl with Romaine. Layer drained kidney beans, wax beans, black eyed peas, green beans and pepper rings in order given. Top with onion rings. Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon and basil. Drizzle over vegetables. Cover; chill thoroughly, stirring occasionally. Just before serving, stir; then drain. 12 servings. I don't know the recipe your requesting, but here is my favorite recipe. You can add or omit to your desire.

******COUNTRY BLACK EYED PEA SALAD
Romaine leaves
1 (16 oz.) can red kidney beans drained
1 (16 oz.) can cut wax beans drained
1 (16 oz.) can black eyed peas or limas, drained
1 (16 oz.) can cut green beans, drained
1 med. green pepper, thinly sliced into rings
1 med. onion, thinly sliced and separated into rings
1/2 c. sugar
1/2 c. wine vinegar
1/2 c. salad oil
1 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried tarragon leaves, crushed
1/2 tsp. dried basil leaves, crushed
Line large glass salad bowl with Romaine. Layer drained kidney beans, wax beans, black eyed peas, green beans and pepper rings in order given. Top with onion rings. Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon and basil. Drizzle over vegetables. Cover; chill thoroughly, stirring occasionally. Just before serving, stir; then drain. 12 servings.

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